What would you do if.. on a snowy winter day you found this amazing butternut summer squash in the grocery store imported from the south. And you split it open and scooped all the pesky annoying seeds out. And you filled the 2 scooped out parts with a small lake of butter, brown sugar and lemon juice. And you baked it and shared it and ate it with dinner. Delicious, memorable. Oppps, you missed the garbage with 3 or 4 seeds. What would you do? You might dry them out in a paper envelope and forgot about it. Fast forward to spring planting season. Uggg. Dead squash seeds in with the other seeds. Why not humour them; plant them under a wire pretending they might sprout and grow up the wire. Fast forward 4 weeks and take a picture of where you p;anted them. Post the picture here. What ARE those 2 plants withe HUGE healthy leaves behind some random dill & garlic and other unknown plants searching for the wire to climb on? To be continued.